Oh the joys of our local Farmers Market. It is just 5 min. down the road … and hosts some of the yummiest, freshest, and most beautiful veggies from around the state. It is a feast for the eyes and the stomach.
I love that Isaac and I get to meet the people who lovingly and painstakingly create our food. These people are passionate about their work. And I am happy to support them — as I know that it is good for our bodies, our state, our country, our planet … and especially our children. If they don’t create an alternative to mass market, pesticide rich, second rate veggies and meats … then we will all be the worse for it.
Have you ever tasted a carrot that was pulled fresh from the ground that very morning? Have you ever eaten beef that was completely grass fed? Or tasted goats milk that has not been pasteurized? How about a juicy cherry tomato that came from an heirloom variety seed?
Well, all I can say is YUM, YUM, YUM! Oh, and another thing I can say is … run, don’t walk, to your nearest farmers market. And here is how: click on this link to learn more about these markets … and then click here to find your own local farmers markets (within the US). They are everywhere. You likely won’t believe how many there are around you.
I promise that you won’t be disappointed. In fact, make it a weekly outing for your family. Ours is like a weekly community event … lots of chatting and exchanging knowledge … seeing friends, etc. And what a great learning experience for the kids. Farmers always seem so willing to take the time to share their knowledge with the next generation. Some even have our friend Meaghan do a little money math in order to receive her change.
Here’s hoping that you are enjoying some crunchy fresh veggies and some free-range organic meats …